Easy Vanilla Muffins

Makes a batch of 12 muffins

Ingredients

110ml of Vegetable Oil,

200g of Caster Sugar,
1 Egg,
220g Self Raising Flour,
165ml of milk,
2 grated apples (with or without peel),
one tablespoon of vanilla flavouring.

Method

1. Preheat the oven to 180c
2. Line a muffin tray with muffin papers
3. Add the egg, milk and oil to a bowl and whisk
4. Sift the flour and sugar into a large mixing bowl
5. Mix in the egg/oil concoction until combined (dont over mix as this toughens the muffin.)
6. Now add the grated apples
7. Stir in vanilla flavouring.
8. Spoon into muffin tin, filling almost to the top.
9. Bake on the middle shelf of the oven at 180c for 23 minutes or until golden brown.

 Note
The apple in this recipe is very useful as it keeps the muffin moist and bouncy for days. 
The apple can't be tasted or seen in the muffin, so it can be transferred to different flavoured muffins without compromising taste.